7 day meal plan for weight gain
7 day meal plan for weight gain. Are you struggling to put on weight? Whether you’re naturally thin, recovering from illness, or looking to build muscle, a structured meal plan is essential for healthy weight gain. This comprehensive 7-day meal plan will help you consume the necessary calories and nutrients to gain weight effectively and sustainably.
Understanding Weight Gain Fundamentals
Before diving into the meal plan, it’s important to understand the science behind weight gain. The fundamental principle is creating a calorie surplus – consuming more calories than your body burns. Research shows:
- An additional 500-1000 calories per day promotes 1-2 pounds of weight gain per week
- Approximately 3,500 extra calories are required to gain one pound of body weight
- For healthy weight gain, focus on nutrient-dense foods rather than empty calories
Experts recommend consuming 10-20% above your daily maintenance calorie needs for steady, healthy weight gain. Your individual needs will vary based on factors like metabolism, activity level, and body composition.

The 7-Day Weight Gain Meal Plan
Day 1: Monday
Breakfast (800-900 calories)
- 3 scrambled eggs cooked in 1 tbsp butter
- 2 slices whole grain toast with 2 tbsp peanut butter
- 1 banana
- 1 cup full-fat Greek yogurt with 2 tbsp honey
- 1 cup whole milk
Mid-Morning Snack (400 calories)
- Protein smoothie: 1 cup whole milk, 1 scoop protein powder, 1 banana, 2 tbsp almond butter, 1 tbsp honey
Lunch (700-800 calories)
- Chicken and rice bowl with:
- 6 oz grilled chicken breast
- 1.5 cups brown rice
- ½ avocado
- 1 tbsp olive oil
- ½ cup black beans
- Mixed vegetables
Afternoon Snack (350 calories)
- ¼ cup mixed nuts (almonds, walnuts, cashews)
- 1 apple with 2 tbsp peanut butter
Dinner (800-900 calories)
- 8 oz salmon fillet with lemon-dill sauce
- 1 large sweet potato with 1 tbsp butter
- 1.5 cups steamed broccoli with olive oil
- Side salad with 2 tbsp olive oil dressing
Evening Snack (300 calories)
- 1 cup cottage cheese with ¼ cup pineapple chunks
- 2 oatmeal cookies
Day 2: Tuesday
Breakfast (800-900 calories)
- Oatmeal bowl:
- 1.5 cups oatmeal cooked with whole milk
- 1 sliced banana
- 2 tbsp maple syrup
- ¼ cup walnuts
- 2 tbsp dried cranberries
- 2 hard-boiled eggs
- 1 glass of orange juice
Mid-Morning Snack (400 calories)
- 1 cup trail mix (nuts, seeds, dried fruits, dark chocolate)
- 1 pear
Lunch (750 calories)
- Beef burrito with:
- Large whole wheat tortilla
- 6 oz ground beef
- ½ cup rice
- ½ cup black beans
- ¼ cup cheese
- ¼ cup guacamole
- 2 tbsp sour cream
Afternoon Snack (350 calories)
- Smoothie: 1 cup full-fat yogurt, 1 banana, 2 tbsp peanut butter, ¼ cup oats
Dinner (850 calories)
- Pasta with meatballs:
- 1.5 cups whole grain pasta
- 4 homemade meatballs (4 oz total)
- ½ cup tomato sauce
- 2 tbsp grated Parmesan cheese
- 2 slices garlic bread
- Side salad with olive oil dressing
Evening Snack (300 calories)
- Greek yogurt parfait with granola and mixed berries
- 1 tbsp honey
Day 3: Wednesday
Breakfast (800-900 calories)
- Breakfast sandwich:
- 1 bagel with 2 tbsp cream cheese
- 2 fried eggs
- 3 slices bacon
- 1 slice cheese
- 1 small avocado
- 1 cup whole milk
Mid-Morning Snack (400 calories)
- 1 protein bar (20g protein)
- 1 banana with 2 tbsp almond butter
Lunch (750 calories)
- Tuna melt sandwich:
- 2 slices whole grain bread
- 5 oz tuna mixed with 2 tbsp mayo
- 2 slices cheese
- Lettuce and tomato
- 1 cup potato salad
- 1 small apple
Afternoon Snack (350 calories)
- ¼ cup hummus with whole grain crackers
- 1 oz cheese
- Small handful of grapes
Dinner (850 calories)
- 8 oz steak
- 1 large baked potato with 2 tbsp sour cream, 1 tbsp butter, and chives
- 1 cup sautéed spinach with garlic and olive oil
- 1 cup mushrooms sautéed in butter
Evening Snack (300 calories)
- Peanut butter and jelly sandwich on whole grain bread
- 1 cup milk
Day 4: Thursday
Breakfast (800-900 calories)
- 3 pancakes with:
- 2 tbsp butter
- 2 tbsp maple syrup
- 3 turkey sausage links
- 1 cup Greek yogurt with granola
- 1 cup orange juice
Mid-Morning Snack (400 calories)
- Weight gain smoothie:
- 1 cup whole milk
- ½ cup oats
- 1 banana
- 1 scoop protein powder
- 1 tbsp coconut oil
- 2 tbsp peanut butter
Lunch (750 calories)
- Chicken quesadilla:
- 2 tortillas
- 6 oz shredded chicken
- ½ cup cheese
- ¼ cup sautéed peppers and onions
- 2 tbsp sour cream
- ¼ cup guacamole
- Side of rice and beans
Afternoon Snack (350 calories)
- 2 hard-boiled eggs
- 1 apple
- 1 oz cheese
- 8 whole grain crackers
Dinner (850 calories)
- 6 oz grilled pork chop
- 1.5 cups mashed potatoes with butter and cream
- 1 cup green beans sautéed with almonds
- 1 dinner roll with butter
Evening Snack (300 calories)
- 1 cup chocolate pudding made with whole milk
- 2 graham crackers
Day 5: Friday
Breakfast (800-900 calories)
- Breakfast burrito:
- Large tortilla
- 3 scrambled eggs
- ¼ cup cheese
- 2 oz chorizo
- ¼ cup diced potatoes
- Avocado slices
- 1 cup yogurt with fruit
- 1 cup milk
Mid-Morning Snack (400 calories)
- ¼ cup mixed nuts
- 2 string cheese sticks
- 1 medium apple
Lunch (750 calories)
- Loaded baked potato with:
- 1 large potato
- 4 oz shredded chicken
- ¼ cup cheese
- 2 tbsp sour cream
- 2 tbsp butter
- Chives
- Side salad with ranch dressing
- 1 whole grain roll
Afternoon Snack (350 calories)
- Avocado toast:
- 2 slices whole grain bread
- ½ avocado
- 1 fried egg
- Red pepper flakes
Dinner (850 calories)
- 8 oz grilled salmon with dill sauce
- 1.5 cups quinoa
- 1 cup roasted brussels sprouts with bacon bits
- 1 dinner roll with butter
Evening Snack (300 calories)
- 1 cup cereal with whole milk
- ½ banana
Day 6: Saturday
Breakfast (800-900 calories)
- French toast:
- 3 slices bread
- 2 eggs
- ¼ cup milk
- 1 tbsp cinnamon
- 2 tbsp butter for cooking
- 2 tbsp maple syrup
- 3 slices bacon
- 1 cup yogurt with berries
- 1 cup orange juice
Mid-Morning Snack (400 calories)
- 2 slices toast with:
- 2 tbsp peanut butter
- 1 sliced banana
- 1 tbsp honey
- 1 glass milk
Lunch (750 calories)
- Club sandwich:
- 3 slices whole grain bread
- 4 oz turkey
- 3 slices bacon
- 1 slice cheese
- Lettuce, tomato
- 2 tbsp mayo
- 1 cup potato chips
- 1 apple
Afternoon Snack (350 calories)
- Protein smoothie:
- 1 cup milk
- 1 scoop protein powder
- ½ cup frozen berries
- 1 tbsp flaxseed oil
- 1 tbsp honey
Dinner (850 calories)
- 8 oz beef stir fry with:
- Mixed vegetables
- 2 tbsp oil for cooking
- 1.5 cups rice
- 2 spring rolls
- Fortune cookie
Evening Snack (300 calories)
- ½ cup ice cream with chopped nuts and chocolate sauce
Day 7: Sunday
Breakfast (800-900 calories)
- 3-egg omelet with:
- ¼ cup cheese
- ¼ cup ham
- Diced peppers and onions
- 2 slices toast with butter and jam
- 1 cup hash browns
- 1 cup whole milk
Mid-Morning Snack (400 calories)
- 1 bagel with 2 tbsp cream cheese
- 1 orange
Lunch (750 calories)
- Hamburger:
- 6 oz beef patty
- Cheese slice
- Whole grain bun
- Lettuce, tomato, onion
- 2 tbsp mayo
- ½ cup coleslaw
- 1 cup sweet potato fries
Afternoon Snack (350 calories)
- ¼ cup hummus
- Vegetable sticks
- 10 whole grain crackers
- 1 oz cheese
Dinner (850 calories)
- 6 oz roast chicken
- 1.5 cups mashed potatoes with gravy
- 1 cup roasted vegetables
- 1 dinner roll with butter
- 1 slice apple pie
Evening Snack (300 calories)
- 1 cup hot chocolate made with whole milk
- 2 chocolate chip cookies
Strategic Tips for Successful Weight Gain
1. Focus on Nutrient Density
While your goal is to consume more calories, focus on nutrient-dense foods that provide essential vitamins, minerals, and macronutrients:
- Protein sources: Chicken, beef, fish, eggs, dairy, legumes
- Complex carbohydrates: Whole grains, potatoes, oats, rice
- Healthy fats: Avocados, olive oil, nuts, seeds
- Nutrient-rich extras: Full-fat dairy, dried fruits, nut butters
2. Optimize Your Eating Schedule
- Eat frequently: Aim for 5-6 smaller meals throughout the day
- Don’t skip meals: Especially breakfast
- Eat before bed: Have a protein-rich snack before bedtime
3. Use Calorie-Boosting Strategies
- Add calorie-dense toppings: Nuts, seeds, cheese, avocado
- Use healthy oils: Add olive oil to salads and cooked vegetables
- Choose calorie-dense beverages: Whole milk, smoothies, protein shakes
- Combine food groups: Pair protein with carbs and healthy fats in each meal
4. Support Weight Gain with Strength Training
7 day meal plan for weight gain. Complement your diet with resistance training to ensure you gain muscle rather than just fat:
- Compound exercises: Focus on squats, deadlifts, bench press, rows
- Training frequency: 3-4 days per week
- Progressive overload: Gradually increase weights to stimulate growth
- Adequate rest: Allow 48 hours between training the same muscle groups
Tracking Your Progress
Monitor your weight gain journey:
- Weigh yourself consistently: 1-2 times per week, same time of day
- Take body measurements: Track changes in chest, arms, waist, hips, thighs
- Keep a food journal: Document your daily calorie intake
- Adjust as needed: If you’re not gaining weight after two weeks, increase daily calories by another 300-500
Troubleshooting Common Challenges
Difficulty Consuming Enough Calories
- Solution: Rely more on liquid calories (smoothies, shakes) between meals
- Strategy: Increase portion sizes gradually to allow your appetite to adjust
Feeling Too Full
- Solution: Space meals evenly throughout the day
- Strategy: Focus on calorie-dense foods that don’t fill you up as quickly
Hitting a Weight Gain Plateau
- Solution: Recalculate your calorie needs and increase intake
- Strategy: Vary your food choices to prevent diet monotony
Final Thoughts
Remember that healthy weight gain is a gradual process that requires consistency and patience. This 7-day meal plan provides approximately 3,400-3,600 calories per day, which should support steady weight gain for most individuals. Adjust portion sizes based on your specific calorie needs and weight gain goals.
Focus on nutrient-dense foods while maintaining your calorie surplus, and combine your nutritional approach with appropriate strength training. With dedication to this comprehensive meal plan, you can expect to gain 1-2 pounds per week in a healthy, sustainable manner.
Before starting any significant dietary changes, especially if you have underlying health conditions, consult with a healthcare professional or registered dietitian who can provide personalized guidance for your specific situation.